Recipes for American Food
‘six Seasons’ Swiss Chard & Leek Crostata
butteredveg.com
This Swiss chard & leek crostata is rich in vegetables, as well as flavor, with a flaky crust. A satisfying brunch dish for home entertaining or potluck.
submitted by Andrea Hayley-Sankaran
Nuts and Bolts Snack Mix
butteredveg.com
A homemade savory garlicky snack mix made with nuts, pretzels, crackers, and cereals baked in the oven - perfect for holiday entertaining.
submitted by Andrea Hayley-Sankaran
Cooked Banana, 2 Ways
butteredveg.com
Cooked banana is like candy and a soothing balm for the digestive tract all wrapped up in nature’s perfect package.
submitted by Andrea Hayley-Sankaran
Banana Buttermilk Pancakes
butteredveg.com
Spiced Banana Butternut Pancakes
submitted by Andrea Hayley-Sankaran
Healthier Creamy Potato Soup (vegan) – Vegetarian Recipes For Mindful Cooking
butteredveg.com
Creamy Vegan potato soup made tastier and healthier with added zucchini, celery, leafy greens topping, and medicinal herbs and spices.
submitted by Andrea Hayley-Sankaran
Instant Pot Tomato Soup with Coconut Milk
butteredveg.com
Instant Pot tomato soup with coconut milk comes together in about 5 minutes. South Asian flavors add a pleasing variation to a traditional comfort food soup.
submitted by Andrea Hayley-Sankaran
Homemade Vegetable Soup with Canned Soup Flavor
butteredveg.com
Comforting homemade vegetable soup that tastes like canned soup, with tomato, carrots, barley, and green beans.
submitted by Andrea Hayley-Sankaran
How To Cook Dry Chickpeas From Scratch
butteredveg.com
Cook up a bunch of dry chickpeas from scratch, and keep them in the fridge or freezer, ready for whenever you need them.
submitted by Andrea Hayley-Sankaran
Smoky Oregano Black Beans
butteredveg.com
The smokiness of these black beans comes from dry roasting cumin and coriander seeds with oregano. It results in a distinctive, balanced and tasty dish.
submitted by Andrea Hayley-Sankaran
Asparagus Farro Risotto
butteredveg.com
Asparagus farro risotto is a quick, satisfying, healthy, and elegant in a rustic sort of way, perfect for weekly lunch or supper.
submitted by Andrea Hayley-Sankaran
Strawberry & Cucumber Salad
butteredveg.com
This salad is for summer, when you need foods that cool you down and tantalize the tastebuds. The perfect side dish or potluck salad.
submitted by Andrea Hayley-Sankaran
Grandma’s Sweet Zucchini with Parmesan – Vegetarian Recipes For Mindful Cooking
butteredveg.com
My grandmother’s recipe for sweet zucchini with parmesan is a flavorful sautéed side dish that goes well with chicken, pork, and vegetarian main courses.
submitted by Andrea Hayley-Sankaran
Easy Garlic Lemon Butter Sauce
butteredveg.com
Creamy, tangy, and delectable, garlic lemon butter sauce is versatile and easy to make. Enjoy with fish, pasta, vegetables, eggs, and much more.
submitted by Andrea Hayley-Sankaran
Grilled Vegetable Orzo Salad
butteredveg.com
In North America, summer is grillin’ time, and vegetarians shouldn’t be left out of the fun. This grilled vegetable orzo salad, complete with that appealing taste of char.
submitted by Andrea Hayley-Sankaran
Quinoa Soup with Spring Greens & Radish
butteredveg.com
The nutritionally-packed goodness of quinoa soup complements spring perfectly, and is an appealing (and tasty) way to enjoy spring's bounty.
submitted by Andrea Hayley-Sankaran
5-minute Savory Tofu (you’ll Thank Me For This)
butteredveg.com
This versatile savory tofu recipe is made with soy sauce and balsamic vinegar. Strong umami flavor on the outside, supporting a yummy-tender inside.
submitted by Andrea Hayley-Sankaran
Crispy Spicy Cauliflower Tacos with Jicama-carrot Slaw
rainbowplantlife.com
These tacos are so flavorful that no one will miss the meat! Made with crispy baked cauliflower coated in a buttery hot sauce, a cooling jicama-carrot slaw, and a delicious cilantro crema.
submitted by rplteam
